And, for my final piece this week on HotelChatter, the follow up to my inside look at the Ritz-Carlton Los Angeles: a blow-by-blow account of the multi-course dinner I enjoyed a few weeks back at Wolfgang Puck's latest L.A. restaurant, WP24, whose new executive chef, Sara Johannes, I wrote about in my Brand X article on lady chefs.This article, however, is about pure, splurge-tastic gourmandising at the high-end, high-rise restaurant, where I enjoyed a four-hour multi-course dinner.
Want to hear (and see in the photo gallery!) what I ate? Check out my story at the link below...
Link: http://www.hotelchatter.com/story/2011/1/7/3312/56551/hotels/Splurging_With_Wolfgang_Puck_at_Ritz_Carlton_Los_Angeles_s_WP24
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