Then, as part of Frontiers' new format, I create a short roundup at the end of each review of other restaurants where you can find excellent versions of one of the dishes I mention. T
his time it was one of my favorites, escargots. So, where should you go to get some of the best snails in Los Angeles? Well, I only had room for four entries, and I didn't want to repeat any of the bistros I had included in my roundup of the best moules frites in town with my Frontiers review of Delphine, so this time I talked about: Bouchon (probably the best dish I had there!), Church & State (the most interesting presentation of escargots I've ever seen), Lilly's French Cafe and Bar (an old Westside classic), and Pinot Bistro (what a great setting, and in the Valley, too!). To find out why I chose the four I chose, read my piece in Frontiers below.
Link: http://www.frontierspublishing.com/2823/nightlife/nl_eat.html
Link: http://www.frontierspublishing.com/2823/nightlife/nl_eat.html
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