Hong Kong is one of my favorite destinations in the world, not least of all because of the phenomenal restaurants in the city.
For my other piece in Far & Away, the joint luxury issue from Wall Street Journal and National Geographic Traveler, I write about some of the most exciting restaurants and chefs across the city and what delightful dishes you can expect when you dine there.
Link: How Young Chefs Are Making Their Marks On Hong Kong's Fine Food Scene
For my other piece in Far & Away, the joint luxury issue from Wall Street Journal and National Geographic Traveler, I write about some of the most exciting restaurants and chefs across the city and what delightful dishes you can expect when you dine there.
Link: How Young Chefs Are Making Their Marks On Hong Kong's Fine Food Scene
Comments