A couple years ago, comfort food was all the rage and it seemed like a new gastropub was popping up every week. In fact, I think for a while there my diet consisted solely of grass-fed hamburgers and truffled mac 'n cheese!
However, the comfort food that speaks more closely to my own roots is Jewish deli food - and it seems that chefs around Los Angeles have been sparking something of a revival for foods like smoked salmon, as well as whipping up interesting new (and distinctly SoCal) iterations like molé brisket.
Find out where to try out some of these dishes in my recent article: LA Restaurants Reinvent Deli Fare
However, the comfort food that speaks more closely to my own roots is Jewish deli food - and it seems that chefs around Los Angeles have been sparking something of a revival for foods like smoked salmon, as well as whipping up interesting new (and distinctly SoCal) iterations like molé brisket.
Find out where to try out some of these dishes in my recent article: LA Restaurants Reinvent Deli Fare
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