Thursday, January 16, 2014

Los Angeles Confidential: Ray's & Stark Bar's Water Sommelier

When you hear the word sommelier, you think wine. But here in health-conscious LA, we've got a water sommelier who knows his H20.


Martin Riese is the man behind the water menu at Ray's & Stark Bar, and he's curated a luxury liquid list ranging from New Zealand to Greenland of some of the earth's best water for LA patrons.

Want to learn more about what you should be quaffing? Check out my article: H20 Goes Haute at Ray's & Stark Bar.

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