Wednesday, November 20, 2013

Frontiers: LA Dining Trends - Juice Bars, New Restaurants and More

For one of the last Frontiers issues of the year, we are covering dining trends in and around LA including the latest juice craze and all the new restaurants from chefs we already know and love.


Included in the juice roundup are a couple recent faves like Clover and Pressed Juicery, while in the second acts article discuss chefs like Michael Cimarusti (Connie & Ted's), David LeFevre (Fishing With Dynamite), and David Myers (Hinoki & the Bird) among others.

For the full article, check it out here: #NowTrending - Dining Trends of the LA Foodie.

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