Wednesday, October 16, 2013

Frontiers: Petty Cash Taqueria

I've been following chef Walter Manzke's career for a while now, from Bastide to Church & State to his latest venture (for the moment, until he opens up yet another new restaurant, Republique, later this month), Petty Cash Taqueria - an upscale ode to the Tijuana taco joints of his youth.

This isn't your average Mexican restaurant by any means. Some of the specialties I enjoyed were pig's ear nachos, charcoal-grilled octopus tacos with chile de arbol, peanuts, jack cheese and avocado, and the the Y’allAintEvenKnowIt spicy margarita with lemon, curacao, añejo tequila and habanero tincture.

Buen provecho!

Read my full review here.

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