New Year's might have come and gone, but that doesn't mean the champagne toasts have to end there. In fact, restaurants all over Los Angeles have fabulous champagne bottles on their menu including standards like Veuve Clicquot Yellow Label and Perrier-Jouet, as well as rarer vintages like Nicolas Feuillate Palmes d'Or Brut and Pommery's Cuvee Louise.As you'd expect, many of these are at some of the city's fanciest restaurants including Spago, Patina, Melisse and The Belvedere, as well as the new eatery from the Animal guys, Son of a Gun, where the wine list is almost exclusively sparkling wines.
Read the full list and find out which unique bottles each restaurant carries in my LA Confidential piece at the link below.
Link: http://la-confidential-magazine.com/dining/articles/champagne-la
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