The December issue of LA Confidential Magazine is out! And with it is the latest installment of the magazine's new foodie feature, So Many Lunches.
This time we profile a relative newcomer to the LA restaurant scene that has nonetheless quickly become a local icon: The Bazaar at the SLS Beverly Hills Hotel, where Spanish dynamo Jose Andres is chef.
I'll save the juicy details--so to speak--for the piece itself, in which you can read about Andres's molecular gastronomy magic, all the seating choices Philippe Starck personally designed just for you, and who the celebrity in the next booth is likely to be. Enjoy!