Frontiers: Picca

For the next update review from over the summer in Frontiers, let me share this one about what was probably this summer's most exciting new opening around town: Picca.

Picca is the follow up second restaurant to chef wunderkind Ricardo Zarate's beloved downtown Peruvian spot, MoChica.

The food at this new place on Pico in Beverly Hills is significantly more upscale, though the service and ambiance is still casually convivial. See what I mean--plus enjoy a roundup of some of my favorite places around town for ceviche in the review at the link below.