JustLuxe: BLT Steak Cooking Class

My next JustLuxe piece for March was about a great cooking class being hosted by Brian Moyers, the Executive Chef at BLT Steak up on Sunset.

In the first class in the series, he taught guests how to make a few of the restaurants signature dishes including the popovers, Caesar salad, and, of course, steak. Sounded like a fun time, and if you missed it, you can catch one of the future classes in the series each month.

Check out my story at the link below!

Link: http://www.justluxe.com/travel/news/feature-1422178.php