For my third piece in the Frontiers Valentine's Day issue, I did a quick review of George Abou-Daoud's restaurant up on Sunset, District. It's been around for a little while, but Chef Kris Morningstar left, and Kevin Napier took over, revamping the menu...including with one of Alan Rich's top 5 dishes in the U.S. this year in GQ, the venison chili relleno.Just thinking about it makes me want to go back there this evening. See what else I ate, like the Spam slider, when you read my piece below.
Link: http://www.frontiersweb.com/Nightlife/Restaurants/Story.aspx?ID=1355883
Comments