HotelHostess: Hotels for Foodies Part 2

Yesterday, I told you about a new website I'm writing for called Hotel Hostess, which was started by the folks over at another of my outlets, LowFares.

The first piece was about Hotels For Foodies, and covered U.S. properties like the Ace Hotel in New York and the Affinia Chicago, as well as some more far-flung destinations like La Colombe at Constantia Uitsig in South Africa, an amazing-sounding property in Mexico City called Las Alcobas (pictured), and an old classic favorite of mine outside Reims in Champagne, Les Crayeres.

This second installment in my mini-series ventures even farther abroad to properties like the Marina Bay Sands in Singapore, the Peninsula Shanghai, the SLS Hotel in Beverly Hills, the Thompson Toronto, and The Louise in Australia's Barossa.

So between Part 1 and Part 2, you can stay local, or you can go international, but wherever you go, you'll be eating well!