Frontiers: Pane e Vino's Italian-Style Holidays

It's back to food-writing for Frontiers IN/LA for the current holiday issue of the magazine. Not only do I have a review of the new restaurants at Santa Monica Place, but I also have a foodie feature/interview with Raffaele Favuzzi, the new chef at the Beverly Boulevard favorite, Pane e Vino, about what he's cooking up this holiday season from his native Italy--including a mouthwatering porchetta.

So take a look at the article to see what you can expect this holiday season at one of the best Italian restaurants in town. Buon appetito!