It's back to food-writing for Frontiers IN/LA for the current holiday issue of the magazine. Not only do I have a review of the new restaurants at Santa Monica Place, but I also have a foodie feature/interview with Raffaele Favuzzi, the new chef at the Beverly Boulevard favorite, Pane e Vino, about what he's cooking up this holiday season from his native Italy--including a mouthwatering porchetta.So take a look at the article to see what you can expect this holiday season at one of the best Italian restaurants in town. Buon appetito!
Link: http://www.frontiersweb.com/Features/Highlights/Story.aspx?ID=1322691
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