My recent review run in Frontiers is coming to an end with this most recent piece on Bistro Laurent in Culver City, and a round up of crepe places in Los Angeles that includes the French Crepe Company at the Farmer's Market at the Grove, and the French-Japanese fusion creperie, Harajuku Crepes.You might recognize Bistro Laurent's gregarious owner-chef, Laurent Triqueneaux, from his other self-named Culver City cafe, Cafe Laurent. Here, however, he is specializing in crepes and a few bistro dishes like steak frites, as well as offering a wine list stocked from California and France.
I'll spare you the details here in the hope that you'll click on the link below and visit my story at the Frontiers site instead. Bon appetit!
Link: http://www.frontiersweb.com/Nightlife/Restaurants/Story.aspx?ID=1269671
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