It's actually been open for a while in the space that used to house another Silverlake classic Italian restaurant, Michelangelo, but I just hadn't made it over there to try out the homemade pastas and desserts--perhaps because it's beach season and I want to fit into my skinny trunks.
No matter, I got the chance to mangia there a few weeks ago and wrote it up for Frontiers. Take a look at my review at the link below and see what you think!
Link: http://www.frontiersweb.com/Nightlife/Restaurants/Story.aspx?ID=1261108
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