As some of you might know, I have recently been writing restaurant reviews for LA Confidential Magazine. Though I have several more in the pipeline for upcoming issues, my very first article for them was a review of Mark Gold's new restaurant on Beverly in the old Hatfield's space, Eva.I had a fantastic meal there, and gave this write-up my all. I think it turned out beautifully. There was no way to link to it on the web, so I resorted to scanning it and pasting it here. I know it's a little blurry, but at least you can make out the words--and it's short, so it shouldn't take too much effort!
Enjoy, and there will be plenty more similar stories to follow.
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