Vertical Wine Bistro has been open for over a year now, but it has recently undergone a complete overhaul thanks to the addition of "Wine Dude" David Haskell (formerly of BIN 8945, which I used to love) as General Manager. He's redone the wine list, hired a new chef named Doug Weston, revamped the menu, and changed the entire face of the business.I got the chance to have dinner there right before the holidays, and wrote up my experience for LA.com. Take a look at my review below to find out more about what's on the menu and what's in the glass at this Pasadena wine lounge and restaurant.
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