As has often been the case, I pulled double duty reviewing the new Philippe Chow restaurant on Melrose in the old Dolce space. I went in there for an embarrassingly gluttonous Friday afternoon lunch, and waddled out a couple hours later, my appetite and my curiousity satiated.Though I already reviewed it on LA.com, you can find my Frontiers version at the link below, as well as a mini-guide to the best places for Peking duck in Los Angeles--some real treasures on this list.
Meanwhile, read all about my meal, the exorbitant prices, and the oddly nostalgic menu here: http://www.frontierspublishing.com/2819/nightlife/nl_eat.html
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