One of the biggest restaurant news stories these days in Los Angeles is the anticipated launch of the eateries at the new W Hotel in Hollywood, which is opening next week on January 28th. In fact, Eater LA and Urban Daddy both reported on it this week (but after my story came out!) too.The Innovative Dining Group (Sushi Roku, Boa Steakhouse, Katana) will operate all of them, but the one getting the most notice is the "Riviera-style" brasserie adjacent to the lobby. It's called Delphine and will serve serve a mix of continental cuisines, though the focus is supposed to be on southern French food, so lots of seafood and things like croque monsieurs.
To find out more about the menu, the chef, and what else the hotel has to offer, take a look at my HotelChatter story here: http://www.hotelchatter.com/story/2010/1/22/15932/3691/hotels/W_Hollywood_s_Delphine_Brasserie_To_Bring_Cannes_to_Hollywood
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