Review: Philippe Chow

L.A. doesn't exactly have a wealth of awesome Chinese restaurants, though if you venture into the farther outreaches you can find some pretty amazing Asian food. While I wouldn't call Philippe Chow's new restaurant on Melrose your average neighborhood Chinese joint, it's at least nice to have some representation in the mid-city area.

Chow was born in China and raised in Hong Kong. These days he's got restaurants all over the place including New York and Mexico City, but this is his first West Coast venture. The food was delicious, but the prices on the menu were downright eye-popping, even for portions that serve 2-3 people.

To read more about the restaurant and what I ate, take a look at my review below.