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Chow was born in China and raised in Hong Kong. These days he's got restaurants all over the place including New York and Mexico City, but this is his first West Coast venture. The food was delicious, but the prices on the menu were downright eye-popping, even for portions that serve 2-3 people.
To read more about the restaurant and what I ate, take a look at my review below.
Review: http://www.la.com/tablehome/ci_14023919?source=rss
Review: http://www.la.com/tablehome/ci_14023919?source=rss
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