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Personally, I'm looking forward to trying out chef Alberto Vazquez's menu at Mediterraneo when I have a chunk of time to make it all the way out to Westlake Village, but in the meantime, it might be pretty fun to participate.
For details and to find out more about the resort, you can read my story on HotelChatter here: http://www.hotelchatter.com/story/2009/12/11/125015/74/hotels/Calling_All_Oenophiles_The_Westlake_Village_Inn_Wants_You_to_Name_Their_Vineyard
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