This kind of HotelChatter story is right up my alley: a little food, a little travel, some great views, a film mention. It has everything. But it's brief! So don't be afraid to take a quick look.Mark Lapico, the chef de cuisine at Jean Georges in New York, is heading to Tokyo for a week to take over the kitchen at the Park Hyatt Tokyo and create a special menu. It's an interesting move since his boss, Jean Georges Vongerichten, is known for the way he combines French and Asian cuisines, so it should be fascinating to see what Lapico brings to the table (so to speak), as well as what ideas he picks up while he is there.
At the very least, guests can pretend they're Bill Murray and Scarlett Johansson while they're dining!
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