Just a quick story about a new monthly wine-and-cheese night at the chi-chi Penthouse restaurant at the Huntley Hotel. The cheese part at least sounds good, and is curated by former Patina maitre fromager Andrew Steiner. The $40 is a little steep though: http://www.hotelchatter.com/story/2009/3/24/174555/131/hotels/Wine_and_Cheese_Night_Stinks_Up_The_Huntley_Hotel Just a quick story about a new monthly wine-and-cheese night at the chi-chi Penthouse restaurant at the Huntley Hotel. The cheese part at least sounds good, and is curated by former Patina maitre fromager Andrew Steiner. The $40 is a little steep though: http://www.hotelchatter.com/story/2009/3/24/174555/131/hotels/Wine_and_Cheese_Night_Stinks_Up_The_Huntley_Hotel
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