Friday, February 27, 2009

Food, Food, Food...and a Museum

The weekly article update! Here's what I've been working on lately.

Bouillon Racine: This is one of my favorite restaurants in Paris, which I first visited with my brother's friend Karine. She also took me to a few cool places in Montmartre, but this is the one that stuck with me. Turns out it's a historical landmark thanks to a 1996 renovation, and I just love all the Art Nouveau touches. Take a look:

Beijing Noodle No. 9: Caesars Palace's attempt to attract more Asian visitors. Link:

Rivera: I also went to a new nouvelle-Mexican restaurant downtown courtesy of Chef John Rivera Sedlar, who apparently put fine Southwest dining on the map in LA in the 80's and 90's:

Germany's Twin Art Movements: This is a really cool exhibit at LACMA that traces the evolution of modern art simultaneously in East and West Germany after World War II. Link:

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