Last week, I wrote about the saunas at the Farmhouse Inn, which I visited while up in the Russian River Valley last week courtesy of the Wine Road. Now it was time to write about the fabulous meal I enjoyed at the Michelin-starred restaurant there.
Pan-roasted California squab breast with farro, corn, haricots verts and chanterelles
Rabbit Rabbit Rabbit
I'll spare you the details here since I get into them in the piece, but I'll post a few pictures below so you can take a look at some of the dishes I got to enjoy!
HotelChatter piece: http://www.hotelchatter.com/story/2009/10/2/13756/3735/hotels/Local_Goodness_at_Farmhouse_Inn_s_Restaurant
Trio of gazpacho with lump crab
Pan-roasted California squab breast with farro, corn, haricots verts and chanterelles
Rabbit Rabbit Rabbit
Figs over chocolate ganache
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