Friday, October 23, 2015

JustLuxe: Six Senses Zighy Bay

While I was traveling around the world this summer, I spent a few days in Oman and stayed at the gorgeous Six Senses Zighy Bay. Here's my review on JustLuxe.



Review: Discover Oman's Under The Radar Musandam Peninsula at Six Senses Zighy Bay

Thursday, October 22, 2015

The Points Guy: American Airlines 777-200 New Business Class

American Airlines is redoing the business-class cabins on its 777-200's and I had the chance to test it out on flights to and from New York and Rio.


Check out my full review here: American Airlines New Business Class JFK-Rio

Tuesday, October 20, 2015

Frontiers: Triple Review

Another three-for-one restaurant review in Frontiers this issue. Included this time: Sambar, Ostrich Farm and Hinterland.



Review: 3 New Restaurants on the LA Scene

Wednesday, October 14, 2015

JustLuxe: Singapore Hotels

When I visited Singapore this summer, I actually swung through the city twice as a bookend to my trip to Bali, and I covered the hotels I visited for JustLuxe.



For the first few days, I stayed at one of the city's iconic properties, the Shangri-La.



For my second weekend, I camped out at the Capella Singapore on Sentosa Island.

Monday, October 12, 2015

JustLuxe: Ritz-Carlton Comes to Bali

Over the summer, I spent a week in Bali exploring the "Island of the Gods."

I got the chance to stay at one of two new Ritz-Carlton properties there. The second one, a Reserve called Mandapa, opened up last month in the lush interior, while the beach property where I stayed in Nusa Dua has been around since last spring.

Here's my coverage of the resorts and all the fancy amenities you can expect during your stay...

Ritz-Carlton Brings Two New Resorts to Bali

Thursday, October 8, 2015

LA Confidential Magazine: Steak Frites

It used to be comfort foods, then Peruvian. Today the cuisine of choice in LA seems to be classic French, with steak frites taking center stage.



Read my roundup of the best steak frites places in LA in this month's issue of Los Angeles Confidential Magazine: Where To Eat Steak Frites in LA

Tuesday, October 6, 2015

Frontiers Magazine: Leona Review

My latest Frontiers Review - for this one I headed to Venice to try chef Nyesha Arrington's new restaurant, Leona.












Review: Progressive California Cuisine Comes to Venice